Müncheni extra komlós és Ír Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday March 4th 2023

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Bohemian Pilsner5 kg Bohemian Pilsner	38	1.9	50%
3 kg	German - Abbey Malt3 kg Abbey Malt	33	17	30%
2 kg	American - Wheat2 kg Wheat	38	1.8	20%
10 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

German - Bohemian Pilsner

1.9

50%

3 kg

German - Abbey Malt

30%

2 kg

American - Wheat

1.8

20%

10 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	60 min	15.48	25%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	10 min	7.29	25%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	10 min	3.21	25%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Whirlpool	10 min	4.71	25%
80 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Citra

Pellet

Boil

60 min

15.48

25%

20 g

Mandarina Bavaria

Pellet

8.5

Whirlpool

10 min

7.29

25%

20 g

Hallertau Mittelfruh

Pellet

3.75

Whirlpool

10 min

3.21

25%

20 g

Styrian Goldings

Pellet

5.5

Whirlpool

10 min

4.71

25%

80 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	15.48	25%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	7.29	25%
20 g	Hallertau Mittelfruh (Pellet)	3.21	25%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	4.71	25%
80 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 50.8 L)	50
Mash volume with grains (equipment estimates 50.8 L)	56.6
Grain absorption losses (steeping)	-10
Pre boil volume (equipment estimates 40.8 L)	40
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	35
Hops absorption losses (whirlpool, hop stand)	-0.3
Top off amount	0.3
Going into fermentor	35
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	50.3
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 50.8 L)

Mash volume with grains (equipment estimates 50.8 L)

56.6

Grain absorption losses (steeping)

-10

Pre boil volume (equipment estimates 40.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.3

Top off amount

0.3

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

50.3

Equipment Profile Used:

System Default

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Müncheni extra komlós és Ír Ale