Hopsicle IPA - Beer Recipe - Brewer's Friend

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Hopsicle IPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dwayne Charrington
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday March 4th 2023
1.065
1.016
6.4%
52.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Coopers - Pale Malt3.2 kg Pale Malt 38 2.8 56.1%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 17.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.8%
4.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Briess - Carapils Malt500 g Carapils Malt 34.5 1.5 8.8%
500 g Honey Malt500 g Honey Malt 37 25 8.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 21.54 40%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 40%
25 g Citra25 g Citra Hops Pellet 11 Aroma 45 min 31.31 20%
125 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.1 L) 33.1
Mash volume with grains (equipment estimates 31.1 L) 36.2
Grain absorption losses (steeping) -4.7
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.1  
Equipment Profile Used: System Default
"Hopsicle IPA" American IPA beer recipe by Dwayne Charrington. Extract, ABV 6.4%, IBU 52.85, SRM 7.66, Fermentables: (Pale Malt, Dry Malt Extract - Light, Flaked Oats) Steeping Grains: (Carapils Malt, Honey Malt) Hops: (Cascade, Citra)
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  • Last Updated: 2023-03-04 12:35 UTC