NEIPA_session - Beer Recipe - Brewer's Friend

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NEIPA_session

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday March 3rd 2023
1.048
1.007
5.4%
20.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bairds - Pale Ale3 kg Pale Ale 37.2 2.5 69%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 23%
0.35 kg Flaked Wheat0.35 kg Flaked Wheat 34 2 8%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 First Wort 0 min 20.3 16.7%
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops Pellet 12.25 Dry Hop Day 3 83.3%
120 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.7
Mash volume with grains 11.6
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.1 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 23
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 28.3  
Equipment Profile Used: System Default
"NEIPA_session" Specialty IPA: New England IPA beer recipe by Brewer #237578. All Grain, ABV 5.37%, IBU 20.3, SRM 4.23, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat) Hops: (Simcoe, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-03 15:39 UTC