Group 8, Beer 3 - Beer Recipe - Brewer's Friend

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Group 8, Beer 3

158 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday March 2nd 2023
1.048
1.011
4.9%
0.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb US - Pale 2-Row3.6 lb Pale 2-Row 37 1.8 60%
0.40 lb American - Caramel / Crystal 10L0.4 lb Caramel / Crystal 10L 35 10 6.7%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 3.3%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 3.3%
1.60 lb Rice Hulls1.6 lb Rice Hulls 0 0 26.7%
6 lbs / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.88 g | 15.5 qt) 3.75 15  
Mash volume with grains (equipment estimates 3.88 g | 15.5 qt) 4.23 16.9  
Grain absorption losses (steeping) -0.75 -3  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.13 -4.5  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.75 15
Equipment Profile Used: System Default
"Group 8, Beer 3" American Amber Ale beer recipe by Brewer #389523. Extract, ABV 4.88%, IBU 0, SRM 10.59, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 120L, Carapils (Dextrine Malt), Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-02 22:45 UTC