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D W #24

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.57 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Thursday March 2nd 2023
1.049
1.007
5.5%
13.1
7.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc 38 1.8 44.1%
1.50 kg Gladfield - Munich Malt1.5 kg Munich Malt 36.8 7.87 44.1%
50 g Castle Malting - Château Acid (Malta Acida)50 g Château Acid (Malta Acida) 34 4.1 1.5%
200 g Castle Malting - Chateau Diastatic200 g Chateau Diastatic 35 3 5.9%
150 g Castle Malting - Château Cara Ruby150 g Château Cara Ruby 33 19.3 4.4%
3,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 4.7 Boil 60 min 13.1 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 14.9 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 18.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 22.9  
Equipment Profile Used: System Default
"D W #24" Dunkelweizen beer recipe by 角鴞. All Grain, ABV 5.53%, IBU 13.1, SRM 7.3, Fermentables: (Château Wheat Blanc, Munich Malt, Château Acid (Malta Acida), Chateau Diastatic, Château Cara Ruby) Hops: (Saaz)
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  • Last Updated: 2024-12-11 07:53 UTC