Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.15 kg | German - Acidulated Malt | 27 | 3.4 | 3.1% | |
0.25 kg | Joe White - Light Munich | 35.9 | 5.25 | 5.2% | |
0.15 kg | Joe White - Caramalt | 34.5 | 21.17 | 3.1% | |
4.30 kg | Gladfield - German Pilsner Malt | 36.3 | 2.03 | 88.7% | |
4.85 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Saaz | Leaf/Whole | 3.5 | Boil | 60 min | 18.15 | 50% | |
40 g | Saaz | Leaf/Whole | 3.5 | Boil | 20 min | 10.99 | 50% | |
80 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.17 L | Strike | 68 °C | 62 °C | 45 min | |
Decoction | 62 °C | 71 °C | 45 min | ||
1 L | Top Off | 71 °C | 77 °C | 10 min | |
10 L | Batch Sparge | 78 °C | 78 °C | 10 min | |
Starting Mash Thickness:
3.25 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 15.8 |
Mash volume with grains | 19 |
Grain absorption losses | -4.9 |
Remaining sparge water volume (equipment estimates 19.9 L) | 19.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30 L) | 29.9 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 35.7 |
Equipment Profile Used: | System Default |