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Dream Lager

126 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.77 liters
Post Boil Size: 20.23 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created Wednesday March 1st 2023
1.042
1.006
4.7%
26.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 64.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.1%
1.70 kg Coopers - Lager kit1.7 kg Lager kit 35 4 27.4%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Vic Secret5 g Vic Secret Hops Pellet 17.6 Boil 60 min 13.41 10%
30 g HOMEGROWN VICTORIA30 g HOMEGROWN VICTORIA Hops Leaf/Whole 8 Whirlpool 20 min 6 60%
15 g Vic Secret15 g Vic Secret Hops Pellet 17.6 Whirlpool 20 min 6.6 30%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Batch Sparge 76 °C 76 °C 30 min
14 L Infusion 76 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.6 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 28.8 L) 28.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 20
Total: 33  
Equipment Profile Used: System Default
"Dream Lager" Kellerbier: Pale Kellerbier beer recipe by Justin V. All Grain, ABV 4.74%, IBU 26.01, SRM 5.26, Fermentables: (BEST Pilsen, Carapils, Lager kit) Hops: (Vic Secret, HOMEGROWN VICTORIA)
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  • Last Updated: 2023-03-14 00:14 UTC