Nut Nut - Beer Recipe - Brewer's Friend

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Nut Nut

185 calories 19.2 g 500 ml
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.87 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Macca & The Bear
Calories: 185 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)
Created: Monday February 27th 2023
1.040
1.010
4.0%
39.3
7.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 83.3%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 8.3%
0.20 kg Viking - Carabody0.2 kg Carabody 10 2.66 4.2%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4.2%
4.80 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Northern Brewer (7.8 AA)37 g Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil 60 min 31.18 50%
19 g Kent Goldings (5 AA)19 g Kent Goldings (5 AA) Hops Pellet 5 Boil 20 min 6.22 25.7%
18 g Kent Goldings (5 AA)18 g Kent Goldings (5 AA) Hops Pellet 5 Boil 5 min 1.94 24.3%
74 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 99.5 g       Temp: 20 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Pardubice, Czech
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 11 0 37 113 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Strike 69 °C 67 °C 60 min
Mashout Temperature 67 °C 76 °C 10 min
23 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 24.4 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 32.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 27 L) 28.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.5 L) 27
Total: 38.6  
Equipment Profile Used: System Default
 
Notes

Unlike the sewer laced River Trent, this beer has mild hop notes of citrus and pleasant floral tones on the nose. This English Pal Ale pours a deep and hazy amber colour with a lovely full creamy head.

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  • Public: Yup, Shared
  • Last Updated: 2023-03-12 16:22 UTC