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Hefe

168 calories 16.9 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.28 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday February 26th 2023
1.051
1.012
5.1%
14.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.56 lb Rahr - White Wheat5.5625 lb White Wheat 39.1 3.2 53.6%
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 38.6%
11 oz Weyermann - Munich Type II (Dark)11 oz Munich Type II (Dark) 37 10 6.6%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 1.2%
10.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.78 oz Tettnanger0.78 oz Tettnanger Hops Pellet 4.5 Boil 90 min 14.14 100%
0.78 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.3 oz       Temp: 70 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 16 66 35 174 59
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Mash Infusion 159.8 °F 152 °F 60 min
4.17 gal Mash out Infusion 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.08 g | 36.3 qt) 9.58 38.3  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 10.41 41.6  
Grain absorption losses (steeping) -1.3 -5.2  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 8.28 33.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.58 38.3
Equipment Profile Used: System Default
"Hefe" Weissbier beer recipe by jundtkai. Extract, ABV 5.12%, IBU 14.14, SRM 4.9, Fermentables: (White Wheat, Pilsner, Munich Type II (Dark), Acidulated) Hops: (Tettnanger) Other: (Whirfloc tablet)
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  • Last Updated: 2023-03-12 22:49 UTC