Nipa - Beer Recipe - Brewer's Friend

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Nipa

205 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3.33 gallons
Post Boil Size: 1.83 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday February 26th 2023
1.062
1.015
6.1%
35.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 70.6%
10 oz Gladfield - Golden Naked Oats10 oz Golden Naked Oats 32.2 1.42 14.7%
10 oz American - Wheat10 oz Wheat 38 1.8 14.7%
68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 16.48 25%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 180 °F 20 min 19.02 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.86 15.4  
Mash volume with grains (equipment estimates 3.86 g | 15.4 qt) 4.2 16.8  
Grain absorption losses (steeping) -0.53 -2.1  
Pre boil volume 3.33 13.3  
Boil off losses -1.5 -6  
Post boil volume 1.83 7.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 1.76 g | 7 qt) 1.75 7  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.86 15.4
Equipment Profile Used: System Default
"Nipa" Specialty IPA: New England IPA beer recipe by Dbarr. Extract, ABV 6.1%, IBU 35.5, SRM 4.02, Fermentables: (Pale 2-Row, Golden Naked Oats, Wheat) Hops: (Citra, Simcoe, Galaxy)
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  • Last Updated: 2024-01-08 16:15 UTC