Declaration of Conformity - Beer Recipe - Brewer's Friend

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Declaration of Conformity

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday February 26th 2023
1.065
1.016
6.4%
4.8
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 58.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
5 lb American - White Wheat5 lb White Wheat 40 2.8 29.4%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops Pellet 16 Mash 45 min 4.81 12.5%
1.50 oz Yakima Chief Hops - Amarillo Cryo1.5 oz Amarillo Cryo Hops Pellet 16 Dry Hop (High Krausen) 5 days 37.5%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 0 min 25%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Phantasm Powder Water Agt Whirlpool --
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.65 26.6  
Grain absorption losses -2.13 -8.5  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Declaration of Conformity" Specialty IPA: New England IPA beer recipe by Darby Rose Brewing. All Grain, ABV 6.37%, IBU 4.81, SRM 6.85, Fermentables: (Maris Otter Pale, Flaked Wheat, Carapils (Dextrine Malt), White Wheat) Hops: (Amarillo Cryo, Vic Secret) Other: (Phantasm Powder)
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  • Last Updated: 2023-03-06 15:25 UTC