Helles yeah yumm 3.5 bbl - Beer Recipe - Brewer's Friend

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Helles yeah yumm 3.5 bbl

161 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 107.48 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tri Dog
Hop Utilization: 96%
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Thursday February 23rd 2023
1.050
1.004
5.9%
18.5
5.5
n/a
331.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb German - Bohemian Pilsner150 lb German - Bohemian Pilsner $ 0.90 / lb
$ 135.00 		38 1.9 81.1%
17.50 lb German - Vienna17.5 lb Vienna $ 0.72 / lb
$ 12.60 		37 4 9.5%
8.75 lb German - Carapils8.75 lb Carapils $ 0.96 / lb
$ 8.40 		35 1.3 4.7%
8.75 lb Belgian - Aromatic8.75 lb Belgian - Aromatic $ 1.02 / lb
$ 8.93 		33 38 4.7%
185 lbs / $ 164.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.25 oz Artisan - Hallertau Mittelfruh26.25 oz Hallertau Mittelfruh Hops $ 1.00 / oz
$ 26.25 		Pellet 4 Boil 60 min 18.48 100%
26.25 oz / $ 26.25
 
Yeast
Danstar - Diamond Lager
Amount:
500 Grams
Cost:
$ 0.28 / g
$ 140.00
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1723 B cells required
$ 140.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68.9 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.48 gal (429.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.48 gal (381.94 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84.18 gal (336.7 qt) 69.38 277.5  
Strike water volume at mash thickness of 1.5 qt/lb 69.38 277.5  
Mash volume with grains 84.18 336.7  
Grain absorption losses -23.13 -92.5  
Remaining sparge water volume 61.48 245.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 107.48 429.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume (equipment estimates 105 g | 420 qt) 105.25 421  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105.25 g | 421 qt) 105 420  
Total: 130.86 523.4
Equipment Profile Used: System Default
"Helles yeah yumm 3.5 bbl" International Pale Lager beer recipe by Tri Dog. All Grain, ABV 5.93%, IBU 18.48, SRM 5.48, Fermentables: ( German - Bohemian Pilsner, Vienna, Carapils, Belgian - Aromatic) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-06-01 00:21 UTC