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160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday February 23rd 2023
1.052
1.013
5.1%
30.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 53.4%
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 36.3%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 2.1%
0.03 kg German - De-Husked Caraf III0.025 kg De-Husked Caraf III 32 470 0.5%
0.36 kg Munich - Light 10L0.36 kg Munich - Light 10L 33 10 7.7%
4.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 23.77 62.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.08 37.5%
80 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.1
Mash volume with grains 20.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.4 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 29.3  
Equipment Profile Used: System Default
"a" No Profile Selected beer recipe by Kuang. All Grain, ABV 5.13%, IBU 30.84, SRM 7.64, Fermentables: (Wheat Malt, Pilsner, CaraMunich I, De-Husked Caraf III, Munich - Light 10L) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-23 03:25 UTC