Mango Hazy session - Beer Recipe - Brewer's Friend

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Mango Hazy session

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.58 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday February 22nd 2023
1.043
1.011
4.2%
50.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Extra Pale Malt15 lb Extra Pale Malt 33 1.8 81.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.8%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 8.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 60 min 26.64 25%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil at 212 °F 30 min 23.37 25%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 2 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb mango Water Agt Secondary 0 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Fly Sparge 152 °F 152 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.09 32.4  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume 6.05 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.58 46.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.14 56.6
Equipment Profile Used: System Default
"Mango Hazy session" Specialty IPA: New England IPA beer recipe by Ralph Brews. All Grain, ABV 4.21%, IBU 50.01, SRM 3.46, Fermentables: (Extra Pale Malt, Flaked Oats, CaraFoam) Hops: (Mosaic, El Dorado, Azacca) Other: (mango)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-22 18:40 UTC