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British brown

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday February 22nd 2023
1.051
1.013
5.0%
27.5
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.94 lb United Kingdom - Maris Otter Pale18.94 lb Maris Otter Pale 38 3.75 62.6%
10 lb American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L 34 40 33.1%
1.30 lb United Kingdom - Pale Chocolate1.3 lb Pale Chocolate 33 207 4.3%
30.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 3.69 62.5%
1.20 oz Magnum1.2 oz Magnum Hops Pellet 15 Boil 60 min 23.77 37.5%
3.20 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.62 gal (66.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.62 gal (18.48 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 20.4 g | 81.6 qt) 20.78 83.1  
Mash volume with grains (equipment estimates 20.4 g | 81.6 qt) 23.2 92.8  
Grain absorption losses (steeping) -3.78 -15.1  
Pre boil volume (equipment estimates 16.62 g | 66.5 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 15 60  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 20.78 83.1
Equipment Profile Used: System Default
"British brown" British Brown Ale beer recipe by Celeron. Extract, ABV 5%, IBU 27.45, SRM 21.64, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Pale Chocolate) Hops: (Cascade, Magnum)
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  • Last Updated: 2023-02-22 01:50 UTC