Good MF Hoppy Lager - Beer Recipe - Brewer's Friend

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Good MF Hoppy Lager

230 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.8 gallons
Post Boil Size: 13.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday February 20th 2023
1.070
1.013
7.6%
54.1
9.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Pale Ale Malt 2-Row14 lb Pale Ale Malt 2-Row 36.8 3.5 38.9%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 11.1%
4 lb Rice4 lb Rice 35.5 1 11.1%
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 37 1.8 38.9%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil at 212 °F 60 min 36.48 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil at 212 °F 30 min 14.02 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil at 212 °F 5 min 3.64 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Dayton, Ohio Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.8 gal (59.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.8 gal (11.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.43 gal (89.72 qt). Suggest reducing initial strike volume to 9.12 gal (36.48 qt) and adding 10.43 gal (41.72 qt) sparge/top-off. 19.55 78.2  
Strike water volume 19.55 78.2  
Mash volume with grains 22.43 89.7  
Grain absorption losses -4.5 -18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14.8 59.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 13 g | 52 qt) 13.25 53  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 13.25 g | 53 qt) 13 52  
Total: 19.55 78.2
Equipment Profile Used: System Default
"Good MF Hoppy Lager" American IPA beer recipe by Brewer #347259. BIAB, ABV 7.55%, IBU 54.13, SRM 9.74, Fermentables: (Pale Ale Malt 2-Row, Flaked Barley, Rice, Brewers Malt 2-Row) Hops: (Cascade)
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  • Last Updated: 2023-02-26 17:36 UTC