BLACK LABEL - Beer Recipe - Brewer's Friend

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BLACK LABEL

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday February 20th 2023
1.056
1.011
5.9%
55.4
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Munich Dark 20L3 kg Munich Dark 20L 34 51.87 65.9%
1.25 kg German - Bohemian Pilsner1.25 kg Bohemian Pilsner 38 3.57 27.5%
0.30 kg United Kingdom - Crystal 15L0.3 kg Crystal 15L 34 38.53 6.6%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 54.45 92%
4.33 g Cascade4.33 g Cascade Hops Pellet 7 Boil 5 min 0.94 8%
54.33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.73 g/l Irish Moss Fining Mash 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.87 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.16 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.7
Mash volume with grains 15.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.7 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 25.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 31.1  
Equipment Profile Used: System Default
"BLACK LABEL" International Pale Lager beer recipe by Anonymous. All Grain, ABV 5.89%, IBU 55.39, SRM 30.99, Fermentables: (Munich Dark 20L, Bohemian Pilsner, Crystal 15L) Hops: (Cascade) Other: (Irish Moss)
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  • Last Updated: 2023-02-20 08:42 UTC