Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

154 calories 14.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.19 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Travis Hammerbeck
Hop Utilization: 96%
Calories: 154 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)
Created: Monday February 20th 2023
1.047
1.010
4.9%
17.8
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 lb Weyermann - Isaria 19242.27 lb Isaria 1924 35.8 3.3 25.1%
5.63 lb Weyermann - Barke Pilsner Malt5.63 lb Barke Pilsner Malt 37.03 1.75 62.3%
0.26 lb Weyermann - Barke Munich Malt0.26 lb Barke Munich Malt 37 8 2.9%
0.48 lb Weyermann - Carahell0.48 lb Carahell 34 10 5.3%
0.40 lb Weyermann - Acidulated0.4 lb Acidulated 27 3.4 4.4%
9.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 60 min 16.44 70.6%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 5 min 1.37 29.4%
1.70 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13 psi       Temp: 40 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Notkwyta Farm, South Range, WI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt 11qt 135.3, protien rest Strike 135 °F 126 °F 10 min
4 qt 4qt boiling, beta rest Infusion 212 °F 147 °F 30 min
2qt decoction, alpha rest Decoction 147 °F 154 °F 30 min
14 qt Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.83 11.3  
Mash volume with grains 3.55 14.2  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 6.19 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.13 20.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.13 g | 20.5 qt) 5 20  
Total: 7.57 30.3
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Travis Hammerbeck. All Grain, ABV 4.85%, IBU 17.81, SRM 4.57, Fermentables: (Isaria 1924, Barke Pilsner Malt, Barke Munich Malt, Carahell, Acidulated) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-04-30 04:34 UTC