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NØ #500-klon

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anders Christensen
Hop Utilization: 98%
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created Sunday February 19th 2023
1.063
1.016
6.2%
0.0
13.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 100%
6 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Benna / Trøndelag / Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.7 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"NØ #500-klon" No Profile Selected beer recipe by Anders Christensen. All Grain, ABV 6.24%, IBU 0, SRM 13.21, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-23 13:07 UTC