competition pale ale 2/19
185 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
13.18 |
33.3% |
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
10.13 |
33.3% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
7.5 |
11.1% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
11.1% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
11.1% |
4.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
151 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
160 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt)
|
0.25 |
1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.17 g | 28.7 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.75
|
19
|
Equipment Profile Used: |
System Default |
"competition pale ale 2/19" American Pale Ale beer recipe by Brewer #333456. All Grain, ABV 5.62%, IBU 30.81, SRM 7.86, Fermentables: (Domestic 2-Row, Caramel / Crystal 40L) Hops: (Tettnanger, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-19 20:21 UTC