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Dark and Silky Oatmeal Stout

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bitter & Esters
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday February 19th 2023
1.053
1.016
4.9%
40.1
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 10.2%
6 oz Briess - Victory Malt6 oz Victory Malt 34.5 28 7.6%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 5.1%
4 oz Briess - Organic Chocolate Malt4 oz Organic Chocolate Malt 33.6 350 5.1%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 5.1%
3.30 lb Proximity - Pale Ale Malt3.3 lb Pale Ale Malt 37 3.5 67%
78.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Fuggle UK0.75 oz Fuggle UK Hops Pellet 5.6 Boil 60 min 34.42 75%
0.25 oz Yakima Chief Hops - Fuggle UK0.25 oz Fuggle UK Hops Pellet 5.6 Boil 15 min 5.69 25%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 3.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.25 qt/lb 4 16  
Mash volume with grains 4.4 17.6  
Grain absorption losses -0.62 -2.5  
Remaining sparge water volume (equipment estimates 0.9 g | 3.6 qt) 0.36 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 4.37 17.5
Equipment Profile Used: System Default
"Dark and Silky Oatmeal Stout" Oatmeal Stout beer recipe by Bitter & Esters. All Grain, ABV 4.9%, IBU 40.11, SRM 30.21, Fermentables: (Flaked Oats, Victory Malt, Caramel / Crystal 60L, Organic Chocolate Malt, Roasted Barley, Pale Ale Malt) Hops: (Fuggle UK)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-19 19:57 UTC