Presidents Rye all the time - Beer Recipe - Brewer's Friend

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Presidents Rye all the time

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday February 19th 2023
1.060
1.011
6.4%
34.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb American - Pale 2-Row 37 1.8 69.6%
2.50 lb American - Rye2.5 lb Rye 38 3.5 21.7%
0.50 lb German - Spelt Malt0.5 lb Spelt Malt 37 2 4.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Provoak1 oz Provoak Hops Pellet 5 Boil 5 min 3.4 36.4%
1 oz Provoak1 oz Provoak Hops Pellet 5 Dry Hop 5 days 36.4%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 17.7 Boil 30 min 30.93 27.3%
2.75 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Presidents Rye all the time" Saison beer recipe by Wien's BBQ and Brews. All Grain, ABV 6.41%, IBU 34.34, SRM 4.12, Fermentables: (American - Pale 2-Row, Rye, Spelt Malt, Cane Sugar) Hops: (Provoak, Warrior)
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  • Last Updated: 2023-02-20 13:54 UTC