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Bitter

136 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.1 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday February 17th 2023
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1.044
1.013
4.0%
36.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Crisp Malting - No.19 Floor Malt Maris Otter4.9 kg No.19 Floor Malt Maris Otter 37 3 96.1%
200 g Bairds - Medium Crystal200 g Medium Crystal 35.4 75 3.9%
5.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.36 35.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.1 35.3%
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 29.4%
85 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains 19.3
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.2 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"Bitter" Best Bitter beer recipe by Larry518. All Grain, ABV 4.04%, IBU 36.46, SRM 7.2, Fermentables: (No.19 Floor Malt Maris Otter, Medium Crystal) Hops: (East Kent Goldings, Styrian Goldings) Other: (Whirlfloc)
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  • Last Updated: 2023-02-17 20:38 UTC