kölsch és belgawit (Viking) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

kölsch és belgawit (Viking)

181 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday February 17th 2023
1.059
1.013
6.1%
19.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg German - Bohemian Pilsner7 kg Bohemian Pilsner 38 3.57 58.3%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 3.84 25%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 8.3%
1 kg Honey1 kg Honey 35 3.84 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 10.42 27.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 10 min 4.23 18.2%
30 g Willamette30 g Willamette Hops Pellet 4.5 Whirlpool 10 min 4.5 54.5%
55 g / $ 0.00
 
Yeast
GigaYeast - Belgian Wit Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.78 L. Suggest reducing initial water volume to 45.4 L and adding 5.38 L sparge/top-off.  
Heat water added to kettle (equipment estimates 61.1 L) 60.3
Mash volume with grains (equipment estimates 61.1 L) 67.6
Grain absorption losses (steeping) -11
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 50.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 45
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 45
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 60.5  
Equipment Profile Used: System Default
"kölsch és belgawit (Viking)" Witbier beer recipe by Mashdream. Extract, ABV 6.07%, IBU 19.15, SRM 8.07, Fermentables: (Bohemian Pilsner, Pale Wheat, Flaked Oats, Honey) Hops: (Simcoe, Willamette)
Last Updated and Sharing
 
145
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-06 13:31 UTC