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Valencia Cerveca

154 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Bastiaan
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday February 17th 2023
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1.007
5.8%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 46.7%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 46.7%
250 g German - Carapils250 g Carapils 35 1.3 4.7%
100 g German - Melanoidin100 g Melanoidin 37 25 1.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 11.6 Boil 10 min 8.94 80%
5 g Mosaic5 g Mosaic Hops Pellet 11.6 Boil 60 min 6.17 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Sweet Orange Peel Flavor Boil 10 min.
2 g Gypsum Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 1 2 50 39 12
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15
Mash volume with grains 18.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 22.5 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Proef batch voor het wit bier in Spanje. Het doel is om een mooi wit bier te maken wat vrij fris en ook zoet is. Zodat de sinasappel mooi gedragen wordt in het bier.

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  • Last Updated: 2023-03-11 15:28 UTC