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#55 Fireweed Honey,Meridian,Laderal , Cali

220 calories 20.1 g 22 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 220 calories (Per 22oz)
Carbs: 20.1 g (Per 22oz)
Created: Friday February 17th 2023
1.067
1.013
7.1%
34.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 53.9%
6 lb Canada Malting - WHITE WHEAT MALT6 lb WHITE WHEAT MALT 38.1 3.5 32.3%
2 lb Canada Malting - OAT MALT2 lb OAT MALT 27.6 2.6 10.8%
8.80 oz Honey8.8 oz Honey 35 2 3%
18.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Meridian2 oz Meridian Hops Pellet 6.5 Boil at 212 °F 60 min 34.6 33.3%
4 oz Meridian4 oz Meridian Hops Pellet 6.5 Whirlpool at 160 °F 10 min 66.7%
6 oz / $ 0.00
 
Yeast
Escarpment Labs - Lærdal Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
72 - 99 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7 oz       Temp: 74 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 7.43 g | 29.7 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 6.85 27.4  
Total: 11.45 45.8
Equipment Profile Used: System Default
 
Notes

240 grams Fireweed Honey

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  • Last Updated: 2023-06-24 19:30 UTC