| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.69 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 63.7% | |
| 2.78 lb | United Kingdom - Pilsen | 36 | 1.8 | 26.4% | |
| 1.04 lb | American - White Wheat | 40 | 2.8 | 9.9% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | magnum | Pellet | 8.3 | Boil | 60 min | 32.31 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 1.9 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.72 gal | Strike | 162 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.6 | 18.4 |
| Mash volume with grains | 5.44 | 21.7 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume | 3.01 | 12 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.04 | 24.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume (equipment estimates 4.5 g | 18 qt) | 5 | 20 |
| Estimated amount in fermentor | 5 | 20 |
| Total: | 7.6 | 30.4 |
| Equipment Profile Used: | System Default | |