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reynolds rice lager 2.0

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Source: edward j fannig
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday February 16th 2023
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OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 17

1.049
1.010
5.1%
19.0
2.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - MaltGems9 lb MaltGems 38.3 1.8 78.3%
2.50 lb Flaked Rice2.5 lb Flaked Rice 40 0.5 21.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 11.73 50%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 30 min 6.76 37.5%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 4.1 Hop Stand 0 min 0.51 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.8 qt/lb 8.05 32.2  
Mash volume with grains 8.97 35.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.08 g | 36.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 7.51 30  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 7.5 30  
Total: 11.69 46.8
Equipment Profile Used: System Default
 
Notes

this time imma start with 10 gallons and hope for 7.5 into fermenter. I should have about 1 gallon lost during mash, at least 1 gallon lost at boil 2 gallons lost for hoses.

got 5 gallons. The hop stopper clogged and I had already chilled it to 68*. i pitched onto a 4 gen of diamond lager. If it survives ill be impressed.

1.055 og

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  • Last Updated: 2023-03-27 13:50 UTC