CML Gretel • Dunkelweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CML Gretel • Dunkelweizen

141 calories 10.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Thursday February 16th 2023
1.047
1.005
5.5%
22.9
17.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
270 g Crisp Malting - Pale Ale270 g Pale Ale 38 4 27%
270 g Crisp Malting - Wheat Malt270 g Wheat Malt 38.87 2 27%
242.61 g Crisp Malting - Vienna Malt242.61 g Vienna Malt 36.8 3.3 24.3%
90 g Crisp Malting - Crystal Light - 45L90 g Crystal Light - 45L 33.1 45 9%
27.39 g Crisp Malting - Chocolate Malt27.39 g Chocolate Malt 32.66 450 2.7%
100 g Cane Sugar100 g Cane Sugar 46 0 10%
1,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.83 g Hersbrucker7.83 g Hersbrucker Hops Pellet 4 Boil 60 min 22.88 100%
7.83 g / £ 0.00
 
Yeast
Crossmyloof - Gretel
Amount:
0.20 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12 L) 11.7
Mash volume with grains (equipment estimates 12.6 L) 12.3
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 11.7  
Equipment Profile Used: System Default
"CML Gretel • Dunkelweizen" Weissbier beer recipe by Obscure. BIAB, ABV 5.47%, IBU 22.88, SRM 17.05, Fermentables: (Pale Ale, Wheat Malt, Vienna Malt, Crystal Light - 45L, Chocolate Malt, Cane Sugar) Hops: (Hersbrucker)
Last Updated and Sharing
 
173
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-16 14:17 UTC