NF WC IPA - Beer Recipe - Brewer's Friend

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NF WC IPA

205 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Jon Berkland
Calories: 205 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday February 16th 2023
15.4 °P
2.2 °P
7.2%
58.2
3.8
5.3
531.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Briess - Pale Ale Malt 2-Row400 lb Pale Ale Malt 2-Row 36.8 3.5 27.9%
770 lb Weyermann - Pilsner770 lb Pilsner $ 0.69 / lb
$ 531.30 		38 1.6 53.7%
110 lb German - CaraFoam110 lb CaraFoam 37 1.8 7.7%
55 lb German - Acidulated Malt55 lb German - Acidulated Malt 27 3.4 3.8%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 7%
1,435 lbs / $ 531.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Magnum6 lb Magnum Hops Pellet 15 Boil at 212 °F 90 min 34.48 2.8%
22 lb Nelson Sauvin22 lb Nelson Sauvin Hops Pellet 12.5 Whirlpool at 185 °F 15 min 15.73 10.2%
11 lb Simcoe11 lb Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 15 min 7.99 5.1%
88 lb Nelson88 lb Nelson Hops Pellet 12 Dry Hop at 66 °F 5 days 40.9%
44 lb HBC 58644 lb HBC 586 Hops Pellet 11 Dry Hop 5 days 20.5%
22 lb Idaho 7 Cryo22 lb Idaho 7 Cryo Hops Lupulin Pellet 20 Dry Hop at 66 °F 5 days 10.2%
22 lb Simcoe22 lb Simcoe Hops Pellet 12.7 Dry Hop at 66 °F 5 days 10.2%
215 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
16 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 BBL Pitch
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15840 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
451.75 gal Strike 167 °F 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 800.65 gal (3202.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 788.65 gal (3154.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 540.68 gal (2162.7 qt) 433.88 1735.5  
Strike water volume at mash thickness of 1.3 qt/lb 433.88 1735.5  
Mash volume with grains 540.68 2162.7  
Grain absorption losses -166.88 -667.5  
Remaining sparge water volume (equipment estimates 526.12 g | 2104.5 qt) 562.47 2249.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.78 31.1  
Pre boil volume (equipment estimates 800.65 g | 3202.6 qt) 837 3348  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 794.8 g | 3179.2 qt) 800 3200  
Hops absorption losses (whirlpool, hop stand) -19.8 -79.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 780.2 g | 3120.8 qt) 775 3100  
Total: 996.34 3985.4
Equipment Profile Used: System Default
"NF WC IPA" American IPA beer recipe by Jon Berkland. All Grain, ABV 7.16%, IBU 58.2, SRM 3.83, Fermentables: ( Pale Ale Malt 2-Row, Pilsner, CaraFoam, German - Acidulated Malt, Corn Sugar - Dextrose) Hops: (Magnum, Nelson Sauvin, Simcoe, Nelson, HBC 586, Idaho 7 Cryo) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-02-20 20:42 UTC