Santa’s Magic - Beer Recipe - Brewer's Friend

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Santa’s Magic

203 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 57% (brew house)
Hop Utilization: 98%
Calories: 203 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday February 15th 2023
1.063
1.004
7.8%
21.4
11.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 85%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.3%
0.30 lb Bestmalz - BEST Acidulated0.3 lb BEST Acidulated 35.9 2.81 2%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.5%
0.50 lb Briess - Dextrose0.5 lb Dextrose 42 1 3.3%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.11 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 9.31 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Golden Strong
Amount:
2 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 9.18 36.7  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 10.29 41.2  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Santa’s Magic" Belgian Golden Strong Ale beer recipe by T-geoff. BIAB, ABV 7.81%, IBU 21.41, SRM 11.23, Fermentables: (Pilsner, CaraMunich I, BEST Acidulated, Belgian Candi Sugar - Amber/Brown (60L), Dextrose) Hops: (Saaz)
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  • Last Updated: 2023-02-15 18:50 UTC