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Awesome Recipe

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.94 gallons
Post Boil Size: 4.65 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris
Hop Utilization: 97%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday February 13th 2023
1.060
1.014
6.1%
23.7
20.9
n/a
12.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row $ 1.13 / lb
$ 9.04 		37 1.8 87.1%
0.33 lb Briess - Special Roast0.33 lb Special Roast 33 40 3.6%
0.33 lb Briess - Extra Special Malt0.33 lb Extra Special Malt 33.5 130 3.6%
0.33 lb Briess - Chocolate0.33 lb Chocolate 25 350 3.6%
0.20 lb Briess - Cherry Wood Smoked Malt0.2 lb Cherry Wood Smoked Malt 37 5 2.2%
9.19 lbs / $ 9.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops $ 1.03 / oz
$ 0.52 		Pellet 8.2 Boil 30 min 14.92 50%
0.50 oz Perle0.5 oz Perle Hops $ 1.03 / oz
$ 0.52 		Leaf/Whole 8.2 Boil 15 min 8.76 50%
1 oz / $ 1.03
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 2.80 / each
$ 2.80
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 2.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.44625 gal Strike 161 °F 150 °F 60 min
2.6425 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.45 13.8  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5.94 23.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.65 18.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.65 g | 18.6 qt) 4 16  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Chris. All Grain, ABV 6.08%, IBU 23.67, SRM 20.85, Fermentables: ( Brewers Malt 2-Row, Special Roast, Extra Special Malt, Chocolate, Cherry Wood Smoked Malt) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-13 05:58 UTC