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Looks like a Smithwicks 65% eff

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Mnnyv
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday February 11th 2023
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1.048
1.009
5.1%
18.3
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.79 lb American - Pale Ale9.79 lb Pale Ale 37 3.5 80.8%
1.08 lb Munich - Light 10L1.08 lb Munich - Light 10L 33 10 8.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.1%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz BSG - Willamette1.25 oz Willamette Hops Pellet 3.8 Boil 60 min 18.27 100%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains 5.51 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.45 g | 21.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Looks like a Smithwicks 65% eff" Irish Red Ale beer recipe by Mnnyv. All Grain, ABV 5.07%, IBU 18.27, SRM 12.39, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 120L, Melanoidin, Caramel / Crystal 40L) Hops: (Willamette)
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  • Last Updated: 2026-02-14 22:30 UTC