Funky Fjords - Beer Recipe - Brewer's Friend

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Funky Fjords

539 calories 46.7 g 500 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.184 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Liam Wynn
Hop Utilization: 96%
Calories: 539 calories (Per 500ml)
Carbs: 46.7 g (Per 500ml)
Created: Thursday February 9th 2023
1.115
1.021
14.0%
5.1
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Honey22 lb Honey 35 2 51.2%
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 41.9%
3 lb Rahr - White Wheat3 lb White Wheat 39.1 3.2 7%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops Pellet 14.5 Boil 30 min 5.08 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash --
1 tsp Gypsum Water Agt Mash --
5 ml Lactic acid Water Agt Mash --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced/Pilsner Crisp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117.6 0 0 149.8 78.8 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.    
Strike water volume (equipment estimates 14.55 g | 58.2 qt) 8.51 34  
Mash volume with grains (equipment estimates 16.23 g | 64.9 qt) 10.19 40.8  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.87 7.5  
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 8.51 34
Equipment Profile Used: System Default
"Funky Fjords" No Profile Selected beer recipe by Liam Wynn. BIAB, ABV 13.99%, IBU 5.08, SRM 5.76, Fermentables: (Honey, Pale 2-Row, White Wheat) Hops: (German Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-25 23:17 UTC