AIH Doppelganger Doppel Bock - Beer Recipe - Brewer's Friend

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AIH Doppelganger Doppel Bock

223 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Source: AIH
Hop Utilization: 98%
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday February 9th 2023
1.067
1.018
6.4%
0.0
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Pale Ale9 lb LME Pale Ale 34.5 6 71.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 15.8%
1 lb Dingemans - Special B1 lb Special B 33.1 125 7.9%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 4%
2 oz Weyermann - Carafa I2 oz Carafa I 32 340 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 2.69 10.7  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 2.98 11.9  
Grain absorption losses (steeping) -0.45 -1.8  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.7
Equipment Profile Used: System Default
"AIH Doppelganger Doppel Bock" No Profile Selected beer recipe by AIH. Extract, ABV 6.44%, IBU 0, SRM 21.13, Fermentables: (LME Pale Ale) Steeping Grains: (Munich Malt, Special B, Carafoam, Carafa I) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-09 02:58 UTC