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ESB

188 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday February 8th 2023
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1.056
1.019
4.9%
49.7
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 81.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wye Target1 oz Wye Target Hops Pellet 10 Boil 60 min 35.36 40%
0.50 oz Charles Faram - Challenger0.5 oz Challenger Hops Pellet 7 Boil 30 min 9.51 20%
0.50 oz Charles Faram - Northdown0.5 oz Northdown Hops Pellet 7.5 Boil 10 min 4.81 20%
0.50 oz Charles Faram - Northdown0.5 oz Northdown Hops Pellet 7.5 Dry Hop 5 days 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 169 °F 154 °F 60 min
4.5 gal Sparge 200 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Anonymous. All Grain, ABV 4.93%, IBU 49.68, SRM 11.92, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 20L) Hops: (Wye Target, Challenger, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-08 23:07 UTC