1st English Brown - Beer Recipe - Brewer's Friend

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1st English Brown

193 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday February 8th 2023
1.058
1.016
5.6%
19.1
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 39.2%
4 lb Briess - DME Sparkling Amber4 lb DME Sparkling Amber 44.6 10 47.5%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Proximity - Caramunich 608 oz Caramunich 60 34.5 60 5.9%
4 oz American - Chocolate4 oz Chocolate 29 350 3%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 60 min 11.22 50%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Leaf/Whole 5.4 Boil 30 min 7.84 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) 2.56 10.2  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.56 10.2
Equipment Profile Used: System Default
"1st English Brown" Mild beer recipe by John dM. Extract, ABV 5.57%, IBU 19.06, SRM 15.79, Fermentables: (Liquid Malt Extract - Light, DME Sparkling Amber) Steeping Grains: (Caramunich 60, Chocolate, Carapils (Dextrine Malt)) Hops: (Williamette)
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  • Last Updated: 2023-02-08 17:10 UTC