Czech Dark Lager - Beer Recipe - Brewer's Friend

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Czech Dark Lager

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.58 gallons
Post Boil Size: 3.61 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Faculty Brewing Co
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday February 8th 2023
1.051
1.009
5.6%
27.7
28.7
5.3
1.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gambrinus - Munich - Light 10L2.5 kg Munich - Light 10L 37.3 10 85.6%
0.14 kg American - Black Malt0.14 kg Black Malt $ 5.20 / kg
$ 0.73 		28 500 4.8%
0.14 kg Brown Malt0.14 kg Brown Malt 34 90.36 4.8%
0.14 kg American - Carapils (Dextrine Malt)0.14 kg Carapils (Dextrine Malt) $ 5.40 / kg
$ 0.76 		33 1.8 4.8%
2.92 kg / $ 1.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Saaz0.55 oz Saaz Hops Pellet 3.5 First Wort 0 min 13.7 32.4%
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 9.7 5.9%
1.05 oz Saaz1.05 oz Saaz Hops Pellet 3.5 Whirlpool 20 min 4.3 61.8%
1.70 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.32 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Vancouver, BC (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion 137 °F 135 °F 15 min
Infusion 135 °F 144 °F --
Infusion 144 °F 154 °F --
1.2 gal Sparge 154 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.82 g | 23.3 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 6.15 24.6  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.76 g | 19.1 qt) 4.58 18.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.24 g | 13 qt) 3.61 14.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.57 g | 14.3 qt) 3.2 12.8  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Czech Dark Lager" Czech Dark Lager beer recipe by Faculty Brewing Co. BIAB, ABV 5.57%, IBU 27.7, SRM 28.66, Fermentables: (Munich - Light 10L, Black Malt, Brown Malt, Carapils (Dextrine Malt)) Hops: (Saaz, Magnum)
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  • Last Updated: 2023-07-01 16:24 UTC