Cosmic Rays - Beer Recipe - Brewer's Friend

Cosmic Rays

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ethan Hohensee
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday February 7th 2023

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	German - Bohemian Pilsner4.75 lb Bohemian Pilsner	38	1.9	48.5%
4.75 lb	American - White Wheat4.75 lb White Wheat	40	2.8	48.5%
0.30 lb	Raw Honey0.3 lb Raw Honey	38	20	3.1%
9.80 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.75 lb

German - Bohemian Pilsner

1.9

48.5%

4.75 lb

American - White Wheat

2.8

48.5%

0.30 lb

Raw Honey

3.1%

9.80 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Tradition (Germany)		Pellet	5	First Wort	0 min	6.62	100%
0.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Hallertau Tradition (Germany)

Pellet

First Wort

0 min

6.62

100%

0.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Hallertau Tradition (Germany) (Pellet)		6.62	100%
0.50 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
3 oz	Orange Zest		Spice	Primary	0 min.

Amount

Name

Cost

Type

Use

Time

3 oz

Orange Zest

Spice

Primary

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
3.56 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Amount

Description

Type

Start Temp

Target Temp

Time

3.56 gal

Strike

163 °F

152 °F

60 min

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.56	14.3
Mash volume with grains	4.32	17.3
Grain absorption losses	-1.19	-4.8
Remaining sparge water volume (equipment estimates 4.87 g \| 19.5 qt)	0.85	3.4
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.02	0.1
Pre boil volume (equipment estimates 7.02 g \| 28.1 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	4.41	17.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

3.56

14.3

Mash volume with grains

4.32

17.3

Grain absorption losses

-1.19

-4.8

Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt)

0.85

3.4

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.02

0.1

Pre boil volume (equipment estimates 7.02 g | 28.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil Volume

5.5

Going into fermentor

5.5

Total:

4.41

17.7

Equipment Profile Used:

System Default