"Procyon" (Racoon) Dunkelweizen (WG) - Beer Recipe - Brewer's Friend

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"Procyon" (Racoon) Dunkelweizen (WG)

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 30 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 66.2 gallons
Post Boil Size: 65.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday February 7th 2023
1.051
1.010
5.3%
16.9
18.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Bestmalz - BEST Wheat Malt55 lb BEST Wheat Malt 37.7 2.2 44.7%
55 lb Great Western - American Munich55 lb American Munich 35.4 7.94 44.7%
5 lb Belgian - Special B5 lb Special B 34 115 4.1%
3 lb Weyermann - Carafa II3 lb Carafa II - (late boil kettle addition) 31.5 415 2.4%
5 lb Rice Hulls5 lb Rice Hulls 0 0 4.1%
123 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Tradition (Germany)16 oz Hallertau Tradition (Germany) Hops Pellet 6.1 Boil at 208 °F 20 min 16.86 100%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash --
5 g Chalk Water Agt Mash --
5 g Epsom Salt Water Agt Mash --
45 g Gypsum Water Agt Mash --
20 g Salt Water Agt Mash --
5 g Baking Soda Water Agt Mash --
6 each Campden Tablet Water Agt Mash 10 min.
10 ml White Labs - Ultra-Ferm WLN4100 Water Agt Mash --
10 ml Glucabuster Water Agt Mash --
30 ml OptiMash Water Agt Mash --
0.50 oz WLN1000 Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
9 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1037 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 gal Overnight Strike 162 °F 152 °F --
43 gal Fly Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.35 gal (253.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.35 gal (205.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 55.97 gal (223.86 qt). Suggest reducing strike water volume to 2.16 gal (8.64 qt) and adding 43.97 gal (175.86 qt) sparge/top-off. 46.13 184.5  
Strike water volume at mash thickness of 1.5 qt/lb 46.13 184.5  
Mash volume with grains 55.97 223.9  
Grain absorption losses -15.38 -61.5  
Remaining sparge water volume (equipment estimates 32.85 g | 131.4 qt) 35.7 142.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 63.35 g | 253.4 qt) 66.2 264.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 62 g | 248 qt) 65.25 261  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 65.25 g | 261 qt) 62 248  
Total: 81.83 327.3
Equipment Profile Used: System Default
 
Notes

5L Starter
1lb of DME
9 Packets of Yeast

Add Carafa II in mesh bag
Ferment at 62 for 4-5 days then let temp rise to 66

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  • Last Updated: 2023-02-15 23:12 UTC