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English IPA

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 67 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday February 6th 2023
1.056
1.012
5.8%
49.6
9.2
n/a
68.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 kg Bairds - Pale Ale11.25 kg Pale Ale 37.2 2.5 86.5%
0.10 kg Bestmalz - BEST Wheat Malt0.1 kg BEST Wheat Malt 37.7 2.2 0.8%
0.80 kg BA Malt - Caramelo 300.8 kg Caramelo 30 35 30 6.2%
0.75 kg Bestmalz - BEST Caramel Munich I0.75 kg BEST Caramel Munich I 34.5 35 5.8%
0.10 kg Bestmalz - BEST Caramel Munich III0.1 kg BEST Caramel Munich III 34.5 63 0.8%
13 kg / S/. 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops Leaf/Whole 8.2 Boil 60 min 40.72 22.2%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 10 min 8.91 22.2%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 0 min 22.2%
150 g Fuggles150 g Fuggles Hops Pellet 4.5 Dry Hop 2 days 33.3%
450 g / S/. 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
26.50 Grams
Cost:
S/. 2.60 / g
S/. 68.90
Attenuation (custom):
76.5%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1035 B cells required
S/. 68.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 70 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 23.7 L) 33.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 67
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 50
Going into fermentor 50
Total: 80.9  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by xRaultx. All Grain, ABV 5.82%, IBU 49.63, SRM 9.19, Fermentables: (Pale Ale, BEST Wheat Malt, Caramelo 30, BEST Caramel Munich I, BEST Caramel Munich III) Hops: (Perle, Fuggles, East Kent Goldings)
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  • Last Updated: 2024-04-05 00:39 UTC