Thing 2 Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Thing 2 Belgian Pale Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Smyth and Enghauser Brewing
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday February 4th 2023
1.050
1.010
5.4%
24.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dingemans - Pale Ale 4 lb Pale Ale 37.72 3.9 82.5%
0.35 lb Dingemans - Cara 20 MD (Caravienne) 0.35 lb Cara 20 MD (Caravienne) 34 20 7.2%
0.25 lb Dingemans - Special B0.25 lb Special B 33.1 125 5.2%
0.25 lb Briess - Brewers Malt 2-Row0.25 lb Brewers Malt 2-Row 37 1.8 5.2%
4.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.1 Boil 60 min 15.93 33.3%
0.50 oz Barth-Haas - Styrian Gold0.5 oz Styrian Gold Hops Pellet 3.8 Boil 15 min 8.46 66.7%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Campden Tablet Added
Whirlfloc Added
Yeast Nutrient Added
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.12 8.5  
Mash volume with grains 2.51 10  
Grain absorption losses -0.61 -2.4  
Remaining sparge water volume (equipment estimates 2.76 g | 11.1 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.86 19.4
Equipment Profile Used: System Default
"Thing 2 Belgian Pale Ale" Belgian Pale Ale beer recipe by Smyth and Enghauser Brewing. All Grain, ABV 5.37%, IBU 24.39, SRM 12.32, Fermentables: (Pale Ale , Cara 20 MD (Caravienne) , Special B, Brewers Malt 2-Row) Hops: (Amarillo, Styrian Gold)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-05 15:21 UTC