Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

148 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday February 3rd 2023
1.045
1.010
4.6%
26.4
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 85.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dingemans - Belgian Cara 8 Pils Malt0.5 lb Belgian Cara 8 Pils Malt 30 6 7.1%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 3.6%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.8%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 3.5 Boil 60 min 14.56 50%
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 3.7 Boil 30 min 11.83 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
North Penn Water Authority - Skippack, PA [3/2021]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 20 35 21 75
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 153 °F 152 °F 30 min
2.5 gal Top Off 212 °F 212 °F 60 min
2.5 gal Temperature 40 °F 80 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.44 g | 25.8 qt) 6.62 26.5  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 6.7 26.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.62 26.5
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Arthur Forwood. Extract, ABV 4.56%, IBU 26.39, SRM 10.72, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Belgian Cara 8 Pils Malt, Special Roast, Biscuit, Chocolate) Hops: (Willamette, US Goldings)
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  • Last Updated: 2023-02-03 21:04 UTC