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Pilsner

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.23 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday February 3rd 2023
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1.046
1.011
4.6%
34.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 94%
270 g Weyermann - Carapils270 g Carapils 34.5 2.1 5.1%
50 g Weyermann - Caramunich Type 350 g Caramunich Type 3 34 57 0.9%
5,320 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 60 min 22.89 18.2%
60 g Yakima Valley Hops - Hallertau (Mittelfruh)60 g Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 10 min 8.96 54.5%
30 g Yakima Valley Hops - Hallertau (Mittelfruh)30 g Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 5 min 2.46 27.3%
110 g / $ 0.00
 
Yeast
- w34/70
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.11 L Strike 68 °C 63 °C 45 min
Temperature 63 °C 68 °C 10 min
20 L Sparge 68 °C 72 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.4
Mash volume with grains 22.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.1 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

Calculate sparge water, make sure to have about 30 liter pre boil

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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 07:26 UTC