Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday February 2nd 2023
1.059
1.015
5.8%
14.7
18.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Rye12 lb Rye 38 3.5 45.7%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 22.9%
6 lb Munich6 lb Munich 37 6 22.9%
12 oz German - Carafa I12 oz Carafa I 32 340 2.9%
12 oz German - CaraMunich I12 oz CaraMunich I 34 39 2.9%
12 oz Proximity - Crystal 12012 oz Crystal 120 34.5 120 2.9%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 10.59 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 2.71 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Whirlpool 10 min 1.4 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rahway Analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.58 gal (54.34 qt). Suggest reducing strike water volume to 9.9 gal (39.6 qt) and adding 1.58 gal (6.34 qt) sparge/top-off. 11.48 45.9  
Strike water volume at mash thickness of 1.75 qt/lb 11.48 45.9  
Mash volume with grains 13.58 54.3  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) 7.05 28.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12.04 g | 48.2 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.96 g | 51.9 qt) 12 48  
Total: 18.53 74.1
Equipment Profile Used: System Default
"Roggenbier" Roggenbier (German Rye Beer) beer recipe by Tim. All Grain, ABV 5.8%, IBU 14.71, SRM 18.6, Fermentables: (Rye, Maris Otter Pale, Munich, Carafa I, CaraMunich I, Crystal 120) Hops: (Tettnanger)
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  • Last Updated: 2023-02-02 20:02 UTC