キンカンゴールデンエール - Beer Recipe - Brewer's Friend

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キンカンゴールデンエール

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday February 2nd 2023
1.057
1.011
6.0%
14.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Crisp Malting - Europils Malt15 kg Europils Malt 37.5 1.87 48.4%
15 kg Great Western - Premium 2-Row15 kg Premium 2-Row 37 2 48.4%
1 kg Honey1 kg Honey 35 2 3.2%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 10 min 9.75 25%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool 30 min 4.58 25%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 7 days 50%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g 金柑 Water Agt Secondary --
100 g lemon Water Agt Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.2 L. Suggest reducing initial water volume to 45.4 L and adding 80.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off. 90
Strike water volume at mash thickness of 3 L/kg 90
Mash volume with grains (equipment estimates 109.3 L) 109.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 66.4 L) 70.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 126.2 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 120
Total: 160.2  
Equipment Profile Used: System Default
"キンカンゴールデンエール" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 6.04%, IBU 14.33, SRM 3.98, Fermentables: (Europils Malt, Premium 2-Row, Honey) Hops: (Chinook, Citra) Other: (金柑, lemon)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-06 09:14 UTC