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PBS 2.0

138 calories 9.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 186 gallons (ending kettle volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 69% (ending kettle)
No Chill: 60 minute extended hop boil time
Hop Utilization: 95%
Calories: 138 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Wednesday February 1st 2023
10.7 °P
0.9 °P
5.2%
41.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Weyermann - Pilsner220 lb Pilsner 36 1.5 68.8%
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 17.2%
35 lb American - Wheat35 lb Wheat 38 1.8 10.9%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 3.1%
320 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb Admiral0.25 lb Admiral Hops Pellet 12.3 Boil 90 min 5.73 10%
0.25 lb Admiral0.25 lb Admiral Hops Pellet 12.3 Boil 45 min 5.66 10%
0.50 lb Admiral0.5 lb Admiral Hops Pellet 12.3 Boil 20 min 11.02 20%
0.50 lb Admiral0.5 lb Admiral Hops Pellet 12.3 Boil 10 min 10.78 20%
1 lb Admiral1 lb Admiral Hops Pellet 12.3 Whirlpool 0 min 7.92 40%
2.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2647 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mahalo Aleworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.15 gal (756.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.15 gal (708.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 145.6 gal (582.4 qt) 120 480  
Strike water volume at mash thickness of 1.5 qt/lb 120 480  
Mash volume with grains 145.6 582.4  
Grain absorption losses -40 -160  
Remaining sparge water volume 120.25 481  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.15 g | 756.6 qt) 200 800  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 196.85 g | 787.4 qt) 186 744  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 185.4 741.6  
Total: 240.25 961
Equipment Profile Used: System Default
"PBS 2.0" No Profile Selected beer recipe by farahsoreman. All Grain, ABV 5.2%, IBU 41.11, SRM 3, Fermentables: (Pilsner, Standard 2-Row, Wheat, Carafoam) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-01 19:14 UTC