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Kozel Cerny Clone

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 11.24 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday February 1st 2023
1.038
1.009
3.9%
19.4
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Weyermann - Floor-Malted Bohemian Pilsner400 g Floor-Malted Bohemian Pilsner 36.3 1.9 42.6%
100 g German - CaraBohemian100 g CaraBohemian 33 75 10.6%
350 g American - Caramel / Crystal 10L350 g Caramel / Crystal 10L 35 10 37.2%
50 g German - Carafa III50 g Carafa III 32 535 5.3%
40 g Maltodextrin40 g Maltodextrin - (late boil kettle addition) 39 0 4.3%
940 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Artisan - Saaz (Czech)8 g Saaz (Czech) Hops Pellet 3.5 Boil 60 min 17.28 61.5%
5 g Artisan - Saaz (Czech)5 g Saaz (Czech) Hops Pellet 3.5 Boil 5 min 2.15 38.5%
13 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.03 bar       Temp: 8 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.3
Mash volume with grains 3.9
Grain absorption losses -0.9
Remaining sparge water volume 9.8
Mash Lauter Tun losses -0.9
Pre boil volume 11.2
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.5
Going into fermentor 5.5
Total: 13  
Equipment Profile Used: System Default
"Kozel Cerny Clone" Munich Dunkel beer recipe by Anonymous. All Grain, ABV 3.88%, IBU 19.43, SRM 24.3, Fermentables: (Floor-Malted Bohemian Pilsner, CaraBohemian, Caramel / Crystal 10L, Carafa III, Maltodextrin) Hops: (Saaz (Czech))
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  • Public: Yup, Shared
  • Last Updated: 2023-02-01 16:35 UTC