Austin's Kolsch - Beer Recipe - Brewer's Friend

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Austin's Kolsch

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 17 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday January 31st 2023
1.045
1.011
4.5%
25.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 43.6%
15.50 lb German - Kölsch15.5 lb Kölsch 37 4.4 56.4%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.45 oz Magnum1.45 oz Magnum Hops Leaf/Whole 15 Boil 60 min 21.81 26.6%
2 oz Spalt2 oz Spalt Hops Leaf/Whole 4.5 Boil 5 min 1.8 36.7%
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 5 min 2 36.7%
5.45 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.7 gal (74.82 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.7 gal (26.82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.23 gal (56.93 qt). Suggest reducing initial water volume to 9.8 gal (39.2 qt) and adding 2.23 gal (8.93 qt) sparge/top-off. 12.03 48.1  
Strike water volume at mash thickness of 1.75 qt/lb 12.03 48.1  
Mash volume with grains 14.23 56.9  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume 6.66 26.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.7 g | 74.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 13.3 g | 53.2 qt) 17 68  
Estimated amount in fermentor 17 68  
Total: 18.69 74.8
Equipment Profile Used: System Default
"Austin's Kolsch" Kölsch beer recipe by Celeron. All Grain, ABV 4.47%, IBU 25.61, SRM 4.59, Fermentables: (Pilsner, Kölsch) Hops: (Magnum, Spalt, Hallertau Tradition (Germany))
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  • Last Updated: 2023-01-31 23:20 UTC