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Kölş

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.07 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday January 28th 2023
1.048
1.010
5.0%
25.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.1%
4.40 kg German - Pilsner4.4 kg Pilsner 38 1.6 89.8%
0.30 kg Weyermann - Vienna Malt0.3 kg Vienna Malt 37 3.5 6.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Barth-Haas - Hallertauer Mittelfrüher45 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 60 min 21.96 72.6%
17 g Barth-Haas - Hallertauer Mittelfrüher17 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 10 min 3.01 27.4%
62 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 5 60 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 55 °C -- 20 min
16 L Infusion 65 °C -- 75 min
15 L Batch Sparge 75 °C -- 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 35.9
Mash volume with grains (equipment estimates 40.5 L) 39.1
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.7 L) 24
Total: 35.9  
Equipment Profile Used: System Default
"Kölş" Kölsch beer recipe by hamido. BIAB, ABV 5.02%, IBU 24.96, SRM 3.14, Fermentables: (Wheat Malt, Pilsner, Vienna Malt) Hops: (Hallertauer Mittelfrüher)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-26 15:30 UTC