Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 418 gallons (fermentor volume)
Pre Boil Size: 450 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 91% (brew house)
Hop Utilization: 99%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday January 27th 2023
1.064
1.012
6.9%
16.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb Munich450 lb Munich 37 6 56.3%
250 lb American - Pilsner250 lb Pilsner 37 1.8 31.3%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 6.3%
50 lb Briess - Dark Munich Malt 30L50 lb Dark Munich Malt 30L 36 30 6.3%
800 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Saaz3.5 lb Saaz Hops Leaf/Whole 3.5 Boil 90 min 7.89 71.4%
1.40 lb cascade1.4 lb cascade Hops Pellet 9 Boil 90 min 8.92 28.6%
4.90 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8679 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 422.44 gal (1689.76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 410.44 gal (1641.76 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 330 gal (1320 qt) 266 1064  
Strike water volume at mash thickness of 1.33 qt/lb 266 1064  
Mash volume with grains 330 1320  
Grain absorption losses -100 -400  
Remaining sparge water volume (equipment estimates 256.69 g | 1026.8 qt) 284.25 1137  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 422.44 g | 1689.8 qt) 450 1800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.94 -11.8  
Post boil Volume 418 1672  
Going into fermentor 418 1672  
Total: 550.25 2201
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by lonzolee. All Grain, ABV 6.88%, IBU 16.81, SRM 7.89, Fermentables: (Munich, Pilsner, Carapils (Dextrine Malt), Dark Munich Malt 30L) Hops: (Saaz, cascade)
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  • Last Updated: 2023-03-21 20:06 UTC